It was very easy! I used a box of white cake mix and divided it into two round cake pans. When they were cool enough to touch, I took them gently out of the pans and placed the bottom one on a plate. I used strawberry jam for the filling and then placed the second cake on top. The frosting is a whipped white frosting out of a can. My parents happened to go to a farmer's market that morning and stopped by for lunch. She found some small strawberries that I was able to use on the top of the cake. I turned out very yummy. Next time I need to use a little more jam for the filling though. :)
