Lunch Edition ;)

   I wanted to use the rest of the smoked salmon that we used for omelets this weekend, so I decided to pair it with some cream cheese and crescent rolls.  I rolled out the crescent rolls and spread a small amount of cream cheese on the larger end.  Then I put some salmon on top of the cream cheese and carefully rolled them up.  I tucked in some of the edges that were open so they wouldn't brown more than the rest of the roll.  Baked them for 10 minutes at 350 deg.  They turned out delicious!

Here's a closeup of a finished roll.  :)