Mushroom Stroganoff

  

 This is a really easy recipe.  I get some stew meat and cook it in a pan seasoned with some salt, pepper and Greek seasoning.  When the meat is fully cooked I put in the Cream of Mushroom soup and 3/4 a can of milk to make the "gravy".  Add a little more pepper and Greek seasoning to the gravy mixture.  Cook the noodles as directed on the box, I use about half the box for the two of us.