Saturday, March 17, 2012

BBQ Pulled Chicken Sandwiches


   I made this recipe in the crock pot, it was kind of an experiment. :) I had an idea for a bbq pulled chicken sandwich and it wouldn't let go away! :)  I used two chicken breasts, about 3/4 C. honey barbeque sauce, 1/2 C. Jack Daniels barbeque sauce, 1/3 C. Garlic Hoisin sauce and I also added 2 C. chicken broth.  I let this cook all day, it smelled AMAZING!!!  When it came time to eat, I toasted the buns in the toaster and then topped them with the chicken.  We are big fans of Asian flavors in this house, hence the hoisin sauce, it really brought a nice garlicy flavor.  My measurements aren't spot on, but pretty close...Sorry I kind of go with my gut sometimes when I'm experimenting!

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